ERGON HOUSE ATHENS
HOSPITALITY & GREEK COOKING IN ONE PLACE
ONE OF THE BEST PLACES TO TASTE… ALMOST ANYTHING
Forget about the typical hotel experience. Food is at the forefront of our hospitality, the guiding thread that runs through Ergon House, from your explorations of the Agora marketplace and cooking or catering meals in the communal kitchens, down to the smallest treat from your in-room Ergon minibar.
Our farm-to-table seasonal produce is harvested within Greece, including from our own orchard, and our unwavering support of natural, artisanal food has deep personal roots. Building on this principle of quality, we count today some 1200 artisanal products from over 150 producers.
- January 23, 2020